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"The Farm-House Kitchen" by Sarah Orne Jewett is a charming exploration of rural life and domesticity in 19th-century New England. Through rich descriptions and thoughtful anecdotes, Jewett captures the essence of farm life, emphasizing the importance of home-cooked meals and the connections formed around the kitchen table. The book intertwines recipes with personal reflections and stories, celebrating both the culinary traditions and the simple joys of country living. With a focus on community and the nurturing aspects of cooking, Jewett's work showcases the heart of farmhouse kitchens as places of warmth, creativity, and togetherness.


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"She's a proper cosset, ain't she?" inquired Mrs. Martin approvingly, while Mrs. Jake asked about the candles, which gave a clear light. "Be they the last you run?" she inquired, but was answered to the contrary, and a brisk conversation followed upon the proper proportions of tallow and bayberry wax, and the dangers of the new-fangled oils which the village shop-keepers were attempting to introduce. Sperm oil was growing more and more dear in price and worthless in quality, and the old-fashioned lamps were reported to be past their usefulness. "I must own I set most by good candle light," said Mrs. Martin. "'T is no expense to speak of where you raise the taller, and it's cheerful and bright in winter time. In old times when the houses were draftier they was troublesome about flickering, candles was; but land! think how comfortable we live now to what we used to! Stoves is such a convenience; the fire's so much handier. Housekeepin' don't begin to be the trial it was once." "I must say I like old-fashioned cookin' better than oven cookin'," observed Mrs. Jake. "Seems to me's if the taste of things was all drawed up chimbly. Be you going to do much for Thanksgivin', Mis' Thacher? I 'spose not;" and moved by a sudden kind impulse, she added, "Why can't you and John jine with our folks? 't wouldn't put us out, and 'twill be lonesome for ye." "'T won't be no lonesomer than last year was, nor the year before," and Mrs. Thacher's face quivered a little as she rose and took one of the candles, and opened the trap door that covered the cellar stairs. "Now don't ye go to makin' yourself work," cried the guests. "No, don't! we ain't needin' nothin'; we was late about supper." But their hostess stepped carefully down and disappeared for a few minutes, while the cat hovered anxiously at the edge of the black pit. "I forgot to ask ye if ye'd have some cider?" a sepulchral voice asked presently; "but I don't know now's I can get at it. I told John I shouldn't want any whilst he was away, and so he ain't got the spiggit in yet," to which Mrs. Jake and Mrs. Martin both replied that they were no hands for that drink, unless 't was a drop right from the press, or a taste o' good hard cider towards the spring of the year; and Mrs. Thacher soon returned with some slices of cake in a plate and some apples held in her apron. One of her neighbors took the candle as she reached up to put it on the floor, and when the trap door was closed again all three drew up to the table and had a little feast. The cake was of a kind peculiar to its maker, who prided herself upon never being without it; and there was some trick of her hand or a secret ingredient which was withheld when she responded with apparent cheerfulness to requests for its recipe. As for the apples, they were grown upon an old tree, one of whose limbs had been grafted with some unknown variety of fruit so long ago that the history was forgotten; only that an English gardener, many years before, had brought some cuttings from the old country, and one of them had somehow come into the possession of John Thacher's grandfather when grafted fruit was a thing to be treasured and jealously guarded. It had been told that when the elder Thacher had given away cuttings he had always stolen to the orchards in the night afterward and ruined them. However, when the family had grown more generous in later years it had seemed to be without avail, for, on their neighbors' trees or their own, the English apples had proved worthless. Whether it were some favoring quality in that spot of soil or in the sturdy old native tree itself, the rich golden apples had grown there, year after year, in perfection, but nowhere else. "There ain't no such apples as these, to my mind," said Mrs. Martin, as she polished a large one with her apron and held it up to the light, and Mrs. Jake murmured assent, having already taken a sufficient first bite. "There's only one little bough that bears any great," said Mrs. Thacher, "but it's come to that once before, and another branch has shot up and been likely as if it was a young tree." The good souls sat comfortably in their splint-bottomed, straight-backed chairs, and enjoyed this mild attempt at a festival. Mrs. Thacher even grew cheerful and responsive, for her guests seemed so light-hearted and free from care that the sunshine of their presence warmed her own chilled and fearful heart. They embarked upon a wide sea of neighborhood gossip and parish opinions, and at last some one happened to speak again of Thanksgiving, which at once turned the tide of conversation, and it seemed to ebb suddenly, while the gray, dreary look once more overspread Mrs. Thacher's face. "I don't see why you won't keep with our folks this year; you and John," once more suggested Mrs. Martin. "'T ain't wuth while to be making yourselves dismal here to home; the day'll be lonesome for you at best, and you shall have whatever we've got and welcome." "'T won't be lonesomer this year than it was last, nor the year before that, and we've stood it somehow or 'nother," answered Mrs. Thacher for the second time, while she rose to put more wood in the stove. "Seems to me 't is growing cold; I felt a draught acrost my shoulders. These nights is dreadful chill; you feel the damp right through your bones. I never saw it darker than 't was last evenin'. I thought it seemed kind o' stived up here in the kitchen, and I opened the door and looked out, and I declare I couldn't see my hand before me." "It always kind of scares me these black nights," said Mrs. Jake Dyer. "I expect something to clutch at me every minute, and I feel as if some sort of a creatur' was travelin' right behind me when I am out door in the dark. It makes it bad havin' a wanin' moon just now when the fogs hangs so low. It al'ays seems to me as if 't was darker when she rises late towards mornin' than when she's gone altogether. I do' know why't is." "I rec'lect once," Mrs. Thacher resumed, "when Ad'line was a baby and John was just turned four year old, their father had gone down river in the packet, and I was expectin' on him home at supper time, but he didn't come; 't was late in the fall, and a black night as I ever see. Ad'line was taken with something like croup, and I had an end o' candle in the candlestick that I lighted, and 't wa'n't long afore it was burnt down, and I went down cellar to the box where I kep' 'em, and if you will believe it, the rats had got to it, and there wasn't a week o' one left. I was near out anyway. We didn't have this cook-stove then, and I cal'lated I could make up a good lively blaze, so I come up full o' scold as I could be, and then I found I'd burnt up all my dry wood. You see, I thought certain he'd be home and I was
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Sarah Orne Jewett

Sarah Orne Jewett (1849-1909) was an American novelist and short story writer renowned for her depictions of rural life in New England. Her most notable work, "The Country of the Pointed Firs," exemplifies her keen observation of local culture and her ability to evoke the natural landscape. Jewett's writing often explores themes of community, gender, and the complexities of life in small towns, and she is celebrated for her richly drawn characters and lyrical prose. As a prominent figure in the regionalist literary movement, she influenced later writers and remains an important voice in American literature. more…

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