The Accursed Bread

"The Accursed Bread" is a short story by Guy de Maupassant that delves into themes of hunger, desperation, and the supernatural. The narrative follows a baker whose bread is mysteriously cursed, leading to dire consequences for those who consume it. Through vivid imagery and psychological depth, Maupassant explores the impact of poverty and the human condition, highlighting the thin line between sustenance and suffering. The tale serves as a poignant commentary on social inequalities and the grim realities of life during his time, skillfully blending elements of realism with a touch of the eerie.

• Short story

								
Daddy Taille had three daughters: Anna, the eldest, who was scarcely ever mentioned in the family; Rose, the second girl, who was eighteen, and Clara, the youngest, who was a girl of fifteen.

Old Taille was a widower and a foreman in M. Lebrument's button manufactory. He was a very upright man, very well thought of, abstemious; in fact, a sort of model workman. He lived at Havre, in the Rue d'Angouleme.

When Anna ran away from home the old man flew into a fearful rage. He threatened to kill the head clerk in a large draper's establishment in that town, whom he suspected. After a time, when he was told by various people that she was very steady and investing money in government securities, that she was no gadabout, but was a great friend of Monsieur Dubois, who was a judge of the Tribunal of Commerce, the father was appeased.

He even showed some anxiety as to how she was getting on, and asked some of her old friends who had been to see her, and when told that she had her own furniture, and that her mantelpiece was covered with vases and the walls with pictures, that there were clocks and carpets everywhere, he gave a broad contented smile. He had been working for thirty years to get together a wretched five or six thousand francs. This girl was evidently no fool.

One fine morning the son of Touchard, the cooper, at the other end of the street, came and asked him for the hand of Rose, the second girl. The old man's heart began to beat, for the Touchards were rich and in a good position. He was decidedly lucky with his girls.

The marriage was agreed upon, and it was settled that it should be a grand affair, and the wedding dinner was to be held at Sainte-Adresse, at Mother Jusa's restaurant. It would cost a lot certainly, but never mind, it did not matter just for once in a way.

But one morning, just as the old man was going home to luncheon with his two daughters, the door opened suddenly, and Anna appeared. She was well dressed and looked undeniably pretty and nice. She threw her arms round her father's neck before he could say a word, then fell into her sisters' arms with many tears and then asked for a plate, so that she might share the family soup. Taille was moved to tears in his turn and said several times:

“That is right, dear, that is right.”

Then she told them about herself. She did not wish Rose's wedding to take place at Sainte-Adresse—certainly not. It should take place at her house and would cost her father nothing. She had settled everything and arranged everything, so it was “no good to say any more about it—there!”

“Very well, my dear! very well!” the old man said; “we will leave it so.” But then he felt some doubt. Would the Touchards consent? But Rose, the bride-elect, was surprised and asked: “Why should they object, I should like to know? Just leave that to me; I will talk to Philip about it.”

She mentioned it to her lover the very same day, and he declared it would suit him exactly. Father and Mother Touchard were naturally delighted at the idea of a good dinner which would cost them nothing and said:

“You may be quite sure that everything will be in first-rate style.”

They asked to be allowed to bring a friend, Madame Florence, the cook on the first floor, and Anna agreed to everything.

The wedding was fixed for the last Tuesday of the month.

After the civil formalities and the religious ceremony the wedding party went to Anna's house. Among those whom the Tailles had brought was a cousin of a certain age, a Monsieur Sauvetanin, a man given to philosophical reflections, serious, and always very self-possessed, and Madame Lamondois, an old aunt.

Monsieur Sautevanin had been told off to give Anna his arm, as they were looked upon as the two most important persons in the company.

As soon as they had arrived at the door of Anna's house she let go her companion's arm, and ran on ahead, saying: “I will show you the way,” and ran upstairs while the invited guests followed more slowly; and, when they got upstairs, she stood on one side to let them pass, and they rolled their eyes and turned their heads in all directions to admire this mysterious and luxurious dwelling.

The table was laid in the drawing-room, as the dining-room had been thought too small. Extra knives, forks and spoons had been hired from a neighboring restaurant, and decanters stood full of wine under the rays of the sun which shone in through the window.

The ladies went into the bedroom to take off their shawls and bonnets, and Father Touchard, who was standing at the door, made funny and suggestive signs to the men, with many a wink and nod. Daddy Taille, who thought a great deal of himself, looked with fatherly pride at his child's well-furnished rooms and went from one to the other, holding his hat in his hand, making a mental inventory of everything, and walking like a verger in a church.

Anna went backward and forward, ran about giving orders and hurrying on the wedding feast. Soon she appeared at the door of the dining-room and cried: “Come here, all of you, for a moment,” and as the twelve guests entered the room they saw twelve glasses of Madeira on a small table.

Rose and her husband had their arms round each other's waists and were kissing each other in every corner. Monsieur Sauvetanin never took his eyes off Anna.

They sat down, and the wedding breakfast began, the relations sitting at one end of the table and the young people at the other. Madame Touchard, the mother, presided on the right and the bride on the left. Anna looked after everybody, saw that the glasses were kept filled and the plates well supplied. The guests evidently felt a certain respectful embarrassment at the sight of all the sumptuousness of the rooms and at the lavish manner in which they were treated. They all ate heartily of the good things provided, but there were no jokes such as are prevalent at weddings of that sort; it was all too grand, and it made them feel uncomfortable. Old Madame Touchard, who was fond of a bit of fun, tried to enliven matters a little, and at the beginning of the dessert she exclaimed: “I say, Philip, do sing us something.” The neighbors in their street considered that he had the finest voice in all Havre.

The bridegroom got up, smiled, and, turning to his sister-in-law, from politeness and gallantry, tried to think of something suitable for the occasion, something serious and correct, to harmonize with the seriousness of the repast.

Anna had a satisfied look on her face, and leaned back in her chair to listen, and all assumed looks of attention, though prepared to smile should smiles be called for.

The singer announced “The Accursed Bread,” and, extending his right arm, which made his coat ruck up into his neck, he began.

It was decidedly long, three verses of eight lines each, with the last line and the last but one repeated twice.

All went well for the first two verses; they were the usual commonplaces about bread gained by honest labor and by dishonesty. The aunt and the bride wept outright. The cook, who was present, at the end of the first verse looked at a roll which she held in her hand, with streaming eyes, as if it applied to her, while all applauded vigorously. At the end of the second verse the two servants, who were standing with their backs to the wall, joined loudly in the chorus, and the aunt and the bride wept outright.

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