Boule de Suif Page #4

"Boule de Suif," written by Guy de Maupassant, is a poignant and powerful novella set during the Franco-Prussian War. The story follows a group of travelers, including a prostitute named Boule de Suif, who become trapped in a small hotel by Prussian soldiers. As they navigate the complexities of social class and morality, the characters reveal their true natures, with Boule de Suif emerging as a symbol of selflessness and sacrifice. The narrative critiques the hypocrisy of society and explores themes of patriotism, class distinction, and the human condition, making it a profound commentary on the social dynamics of the time.

• Short story

								


And all three eyed one another in friendly, well-disposed fashion. Although of varying social status, they were united in the brotherhood of money—in that vast freemasonry made up of those who possess, who can jingle gold wherever they choose to put their hands into their breeches' pockets.

The coach went along so slowly that at ten o'clock in the morning it had not covered twelve miles. Three times the men of the party got out and climbed the hills on foot. The passengers were becoming uneasy, for they had counted on lunching at Totes, and it seemed now as if they would hardly arrive there before nightfall. Every one was eagerly looking out for an inn by the roadside, when, suddenly, the coach foundered in a snowdrift, and it took two hours to extricate it.

As appetites increased, their spirits fell; no inn, no wine shop could be discovered, the approach of the Prussians and the transit of the starving French troops having frightened away all business.

The men sought food in the farmhouses beside the road, but could not find so much as a crust of bread; for the suspicious peasant invariably hid his stores for fear of being pillaged by the soldiers, who, being entirely without food, would take violent possession of everything they found.

About one o'clock Loiseau announced that he positively had a big hollow in his stomach. They had all been suffering in the same way for some time, and the increasing gnawings of hunger had put an end to all conversation.

Now and then some one yawned, another followed his example, and each in turn, according to his character, breeding and social position, yawned either quietly or noisily, placing his hand before the gaping void whence issued breath condensed into vapor.

Several times Boule de Suif stooped, as if searching for something under her petticoats. She would hesitate a moment, look at her neighbors, and then quietly sit upright again. All faces were pale and drawn. Loiseau declared he would give a thousand francs for a knuckle of ham. His wife made an involuntary and quickly checked gesture of protest. It always hurt her to hear of money being squandered, and she could not even understand jokes on such a subject.

“As a matter of fact, I don't feel well,” said the count. “Why did I not think of bringing provisions?” Each one reproached himself in similar fashion.

Cornudet, however, had a bottle of rum, which he offered to his neighbors. They all coldly refused except Loiseau, who took a sip, and returned the bottle with thanks, saying: “That's good stuff; it warms one up, and cheats the appetite.” The alcohol put him in good humor, and he proposed they should do as the sailors did in the song: eat the fattest of the passengers. This indirect allusion to Boule de Suif shocked the respectable members of the party. No one replied; only Cornudet smiled. The two good sisters had ceased to mumble their rosary, and, with hands enfolded in their wide sleeves, sat motionless, their eyes steadfastly cast down, doubtless offering up as a sacrifice to Heaven the suffering it had sent them.

At last, at three o'clock, as they were in the midst of an apparently limitless plain, with not a single village in sight, Boule de Suif stooped quickly, and drew from underneath the seat a large basket covered with a white napkin.

From this she extracted first of all a small earthenware plate and a silver drinking cup, then an enormous dish containing two whole chickens cut into joints and imbedded in jelly. The basket was seen to contain other good things: pies, fruit, dainties of all sorts-provisions, in fine, for a three days' journey, rendering their owner independent of wayside inns. The necks of four bottles protruded from among the food. She took a chicken wing, and began to eat it daintily, together with one of those rolls called in Normandy “Regence.”

All looks were directed toward her. An odor of food filled the air, causing nostrils to dilate, mouths to water, and jaws to contract painfully. The scorn of the ladies for this disreputable female grew positively ferocious; they would have liked to kill her, or throw, her and her drinking cup, her basket, and her provisions, out of the coach into the snow of the road below.

But Loiseau's gaze was fixed greedily on the dish of chicken. He said:

“Well, well, this lady had more forethought than the rest of us. Some people think of everything.”

She looked up at him.

“Would you like some, sir? It is hard to go on fasting all day.”

He bowed.

“Upon my soul, I can't refuse; I cannot hold out another minute. All is fair in war time, is it not, madame?” And, casting a glance on those around, he added:

“At times like this it is very pleasant to meet with obliging people.”

He spread a newspaper over his knees to avoid soiling his trousers, and, with a pocketknife he always carried, helped himself to a chicken leg coated with jelly, which he thereupon proceeded to devour.

Then Boule le Suif, in low, humble tones, invited the nuns to partake of her repast. They both accepted the offer unhesitatingly, and after a few stammered words of thanks began to eat quickly, without raising their eyes. Neither did Cornudet refuse his neighbor's offer, and, in combination with the nuns, a sort of table was formed by opening out the newspaper over the four pairs of knees.

Mouths kept opening and shutting, ferociously masticating and devouring the food. Loiseau, in his corner, was hard at work, and in low tones urged his wife to follow his example. She held out for a long time, but overstrained Nature gave way at last. Her husband, assuming his politest manner, asked their “charming companion” if he might be allowed to offer Madame Loiseau a small helping.

“Why, certainly, sir,” she replied, with an amiable smile, holding out the dish.

When the first bottle of claret was opened some embarrassment was caused by the fact that there was only one drinking cup, but this was passed from one to another, after being wiped. Cornudet alone, doubtless in a spirit of gallantry, raised to his own lips that part of the rim which was still moist from those of his fair neighbor.

Then, surrounded by people who were eating, and well-nigh suffocated by the odor of food, the Comte and Comtesse de Breville and Monsieur and Madame Carre-Lamadon endured that hateful form of torture which has perpetuated the name of Tantalus. All at once the manufacturer's young wife heaved a sigh which made every one turn and look at her; she was white as the snow without; her eyes closed, her head fell forward; she had fainted. Her husband, beside himself, implored the help of his neighbors. No one seemed to know what to do until the elder of the two nuns, raising the patient's head, placed Boule de Suif's drinking cup to her lips, and made her swallow a few drops of wine. The pretty invalid moved, opened her eyes, smiled, and declared in a feeble voice that she was all right again. But, to prevent a recurrence of the catastrophe, the nun made her drink a cupful of claret, adding: “It's just hunger —that's what is wrong with you.”
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